Tuna Salad
- Christine Canadas
- May 3, 2019
- 1 min read
Updated: Jan 7, 2020
Delicious tuna salad, perfect for any time of the day!

Ingredients:
1 large can of tuna in oil
Half a bunch of coriander
Handful of black pitted olives
Handful of sliced jalapeños in brine
Handful of cornichons
2 tbsp capers
Juice from half a lemon
1 tbsp green pesto
3 tbsp mayonaise
Method:
Remove the oil from the tuna and add to bowl.
Finely chop all of the ingredients and add to bowl.
Add a splash of the brine from the olives, jalapeños and cornichons.
Add the mayonnaise, pesto, lemon juice and a pinch of salt and pepper.
Combine well.
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