Green Bean, Feta & Hazelnut Salad

Ingredients:

• 50g shelled hazelnuts

• 1 tsp caraway seeds

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• 1 tsp black sesame seeds

• Flaky sea salt and black pepper

• 250g green beans

• 100g rocket

• 100g feta, broken up into bite size pieces

• 4 tbsp Lemon Mustard Dressing

Method:

Roast the hazelnuts, then roast the seeds in a pan. Grind thee seeds except the black sesame. Mix the nuts and seeds and add salt and pepper. Cook the beans in salt water and refresh. In a bowl mix rocket leaves, beans crumbled feta and hazelnut and seeds mix. Add the dressing and serve immediately.

Dressing : 25ml red vinegar, 25 ml lemon juice, 1 tbsp Dijon mustard and 150ml olive oil. Mix well.