Morty-d, Mozz & Pistachio Pasta Salad

Ingredients:

500g dried Rigatoni

225g sliced mortadella

270g Castelvetrano olives

350g fresh buffalo mozzarella or burrata, bite size pieces

35g Parmesan, grated

100g roasted pistachios, roughly chopped

2 lemons, juiced

1 garlic clove, grated

160ml extra virgin olive oil

25g basil leaves

salt and fresh pepper

Instructions:

Cook the rigatoni as per instructions. Rinse in cold water and get rid of the remaining starch.

In a big bowl add the pitted and halved olives. Add lemon zest of one lemon and the lemon juice and the grated garlic. Stir in the olive oil. Add the sliced mortadella. With your hands rip the mozzarella into bite- sizes pieces and add to the bowl. Add the grated parmesan.

Stir all together and salt and pepper to taste.

Then add the pasta together with the torn basil and pistachios.

Again adjust taste with salt and fresh pepper.